Bitter honey, typical of Sardinia, is one of the rarest and most prized honeys. Produced from the strawberry tree that blooms in autumn, it has a bold flavor with bitter and aromatic notes. Highly appreciated by connoisseurs, it is one of the symbols of Sardinian beekeeping.
Lavender honey comes from the spontaneous flowering of wild Gallura lavender. It has a delicate, floral aroma and a sweet, harmonious flavor. Perfect for sweetening herbal teas and fruit salads, pairing with yogurt, or enhancing desserts.
Wildflower honey captures all the biodiversity of Gallura's Mediterranean scrub. Bees collect nectar from various spontaneous blooms, creating a balanced, fragrant honey naturally rich in aromas.
Abbamele is a traditional Sardinian preparation made by slowly cooking honey with pollen and orange peel. With an intense, slightly caramelized flavor, it's a traditional Gallura specialty, perfect with cheeses, traditional desserts, or simply on bread.
Honeydew honey is a dark and dense honey produced from sugary secretions found on plants. It has a less sweet taste than floral honeys and more intense aromatic notes. It is highly valued for its richness in minerals.
Comb honey represents honey in its purest form. Divided into small portions directly from the comb using the natural wax produced by bees, it preserves its aroma, flavor, and smoothness. An authentic experience to be savored slowly, for those who want to enjoy honey as it was in nature.
Each of our honeys tells the story of its origins: from the intense, bitter notes of strawberry tree honey to the delicate, floral aromas of wildflower honey. All our varieties are produced with care and passion among the Mediterranean scrub hills of Gallura in northern Sardinia.
We follow the natural rhythm of the seasons, allowing the bees to work freely among the wildflowers. That's why each jar contains a unique and authentic product, rich in the flavors and properties that only nature can offer.
Discover our selection and find the honey that best suits your taste: a genuine product born from respect for the land and the Sardinian beekeeping tradition.
Crystallization is a natural process that guarantees the authenticity of honey. Why does honey crystallize? Honey is a natura...
Abbamele (or Honey Sapa) is one of the oldest products of the island's tradition. Obtained by slowly cooking the honey and pollen remaining in the wax after honey extrac...
Swarming is undoubtedly one of the most spectacular and meaningful events in the world of beekeeping... It's the natural method of reproduction for bee families. Why do bees swarm...
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